This ebook proves that eating low carb does not mean giving up pleasure. Discover elegant recipes such as Belgian chocolate mousse, cheesecake, brownies, pavé, tiramisú, macarons, panna cotta, ice cream, truffles, cookies, brigadeiros and more. Learn the best ingredients, natural sweeteners, essential tools, pastry techniques, storage tips and plating secrets — to enjoy sophisticated desserts while supporting health, weight control, energy and well-being.
